Sulfites are a common additive used in winemaking to preserve wine and prevent spoilage. Sulfites are a type of sulfur compound that can be found naturally in some foods, including wine. However, many winemakers also add additional sulfites to their wine to help protect it during storage and transportation.
Sulfites are generally considered safe for most people, although some individuals may have an allergy or sensitivity to sulfites that can cause adverse reactions. Common sulfite allergy symptoms or sensitivity may include hives, difficulty breathing, and gastrointestinal distress.
It’s important to note that while sulfites are generally safe for most people, the FDA requires that wine bottles containing more than ten parts per million (ppm) of sulfites must include a “contains sulfites” warning label on the bottle. This is because some individuals may be more sensitive to sulfites than others and may be at an increased risk of adverse reactions.
However, it’s also important to note that sulfites are not the only type of preservative used in winemaking, and many winemakers are now producing sulfite-free or low-sulfite wines for individuals who may be sensitive to sulfites.
In conclusion, sulfites are a common additive used in winemaking to preserve wine and prevent spoilage. While sulfites are generally considered safe for most people, some individuals may have an allergy or sensitivity to sulfites that can cause adverse reactions. As with any food or beverage, it’s important to read labels and understand what you’re consuming to make informed choices about your health and well-being.